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Guidelines for Sensory Analysis in Food Product Development and Quality Control By Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
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- Amazon Sales Rank: #2874560 in Books
- Brand: Brand: Springer
- Published on: 2000-04
- Released on: 2013-10-04
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .55" w x 5.98" l, 1.15 pounds
- Binding: Paperback
- 210 pages
- Used Book in Good Condition
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