Ebook Scent and Chemistry By Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft

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Scent and Chemistry By Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft

Ebook Scent and Chemistry By Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft

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Sales Rank: #325949 in Books
Published on: 2012-01-10
Original language: English
Number of items: 1
Dimensions: 9.45" h x .92" w x 6.75" l, 2.35 pounds
Binding: Paperback
350 pages

Review

“This wonderful book will interest readers in the fields of psychology and neurophysiology as well as the obvious organic chemistry and biochemistry. Useful as a course resource and reference book. Summing Up: Highly recommended. Upper-division undergraduates and above.” (Choice, 1 August 2012)

“This book would be ideal for perfume/odour chemists or any chemist with an interest in natural products.” (Chemistry World, 20 June 2012)

“The first edition of the book was written for “interested scientists and everyone who appreciates nice scents”. The same is also true for this book.” (Angew. Chem. Int. Ed, 2012)

“Given their unique perspective and a wealth of knowledge, it would be a great addition to a perfumery bookshelf.” (Bois de Jasmin, 6 March 2012)

“This is a splendid book, which I really enjoyed … Thoroughly recommended.” (Chemistry & Industry, 1 May 2012)

From the Back Cover
Odor impressions have cast a spell over mankind since the dim and distant past. But even today, we are – consciously or subconsciously – guided by our sense of smell and the chemistry behind it. The prominent fragrance chemist Günther Ohloff, Wilhelm Pickenhagen, and Philip Kraft convey the scientist, the perfumer, and the interested layman with a vivid and up-to-date picture of the chemistry of odorants and the research in odor perception.

The book details the molecular basis of Olfaction, olfactory characterization of perfumery materials, structure-odor relationships, chemical synthesis of odorants, and chemistry of essential oils and odorants from the animal kingdom, backed up by many examples from perfumery and historical aspects. It will serve as a thorough introductory tool for all those interested in the molecular world of odors.

About the Author
Günther Ohloff (1924-2005) studied Pharmacy in Königsberg and Erlangen, as well as Chemistry at the TH Dresden. After his Ph.D. with Heinrich Wienhaus he moved to Schimmel, Miltitz, in 1951 but left Eastern Germany in 1953 for Dragoco, Holzminden. From 1959-1962 he stayed at the Max Planck Institute, Mülheim, and then joined Firmenich, Geneva, where he was research director from 1968 until his retirement 1989. His prize-awarded scientific work is documented in 228 publications and 111 patents.

Wilhelm Pickenhagen (*1939) obtained a Ph.D. at the University of Paris with Edgar Lederer. After a fellowship with George Büchi at MIT, research chemist and then department head at Firmenchi, Geneva, general manager Flavor Technology at Firmenchi, Princeton, and from 1996-2003 head of corporate research of Dragoco, Holzminden. Lecturer and Honorary Professor at the University of Gõttingen, and lecturer at the ISIPCA Versaitles. He has authored 60 scientific and 29 patent publications.

Philip Kraft (*1969) studied Chemistry at Kie University, and obtained his Ph.D. with Werner Tochtermann on macrocyclic musks in collaboration with Haarmann Et Reimer, Holzminden. In 1996, he joined Givaudan Research, Dübendorf, and became group leader in 2001. He has authored 78 publications and 27 patents, invented Super Muguet, Azurone, Pomarose, Serenolide, Cassyrane, and Sylkolide, and reads Fragrance Chemistry at the Universities of Bern and Zurich, and the ETH Zurich.

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